Zippy Barbecue Sauce Flavors Left-Over Pork

Probably the most savory of all meat dishes is roast pork. However the housewife who counts on getting a number of meals from a roast, should know the way to put together tasty dishes from the left-overs as a assure in opposition to monotony in her second, third and probably fourth day pork dinners. The identical rule, after all, applies to another sort of roast.

Though you might be distant from the barbecue pits, the flavour and outcome are pretty much as good when leftover pork is served with a zippy barbecue sauce (recipe given beneath). A pork and potato casserole is one other tasty manner of fixing leftover pork from the identical old dish to one thing new. In pork loaf, made with floor cooked pork, the meat is given a brand new outlook on life. This dish (see recipe beneath) is served with a tomato and carrot sauce. The disguise, certainly, is so efficient that the prepare dinner herself could have problem in recognizing it as a leftover dish when she joins the family at dinner 부천 돈까스.

Barbecue Sauce For Pork

1/2 cup butter
1/2 cup brown sugar
1/2 cup chili sauce
1 cup vinegar
1 tablespoon chopped onion
1 clove garlic, peeled
1 teaspoon lemon juice
2 lemon slices
2 teaspoons Worcestershire sauce
1/2 pod pink pepper, floor
8 to 12 slices leftover pork

Combine all elements besides pork collectively nicely, and place over low warmth till butter is melted. Cook dinner slices of leftover pork in sauce lengthy sufficient to warmth them by means of: serve with additional sauce poured over meat. Serves 4 to six.

Pork And Potato Casserole

2 tablespoons butter
2 tablespoons flour
3/4 teaspoon salt
7/4 cups milk
5 cups sliced potatoes
1 lb. sliced chilly roast pork (about)
1 tablespoon pork drippings

Soften butter in saucepan. Stir in flour and salt. Add milk slowly; stir continually till sauce boils and thickens. Add potatoes and warmth till sauce boils once more, shaking often. Pour potatoes and sauce into greased casserole, cowl, and bake in reasonable oven (350 levels F.) half-hour. Simply earlier than serving, warmth sliced pork in pork drippings till edges of fats are crisp. Place sizzling pork over potatoes. Serve piping sizzling. Serves 4 to five.

Pork Loaf With Tomato And Carrot Sauce

2 eggs, barely crushed
4 cups floor cooked pork
1/2 cup raw rice
3/4 cup milk
1.5 teaspoons salt
1/4 teaspoon pepper
1/2 teaspoon Worcestershire sauce

Beat eggs barely, mix with remaining elements. Flip into casserole, cowl, and bake in reasonable oven (350 levels F.) 1.5 hours. Serve sizzling with the next sauce:

2 tablespoons bacon drippings
1/2 clove garlic or 1 medium onion
3/4 cup grated carrot
3/2 cups tomatoes
1/2 teaspoon salt
1/4 teaspoon pepper

Soften drippings: pan-fry garlic or onion till brown. Add carrots and prepare dinner, coated, very slowly about 10 minutes or till carrots are tender. Add tomatoes, salt and pepper; warmth completely.

Molded Pork Salad

1 tablespoon gelatin
1/2 cup chilly water
3/2 cups cooked tomatoes
1 slice onion
1 bay leaf
1/4 teaspoon salt
1 bouillon dice
1 small stalk celery
2 entire cloves
1 cup cooked pork, chopped

Soak the gelatin in chilly water. Cook dinner the tomatoes along with onion, bay leaf, salt, bouillon dice, celery and cloves for quarter-hour; add gelatin which has been dissolved in chilly water. Stir nicely and pressure by means of a fine sieve or cheesecloth. Pour a spoonful of the tomato liquid in every of six chilled particular person molds and shake till it coats the perimeters and backside. Add a little bit of finely chopped parsley and sliced stuffed olive for a garnish. Add the meat and pour in the remainder of the liquid. Chill, unmold, and serve on a bed of watercress or lettuce with a mayonnaise dressing.