Know The 10 Ayurvedic Herbs For Cancer Treatment

India has a rich heritage of herbs and spices known to exhibit medicinal properties through a wide variety of culinary experiences. Most of them have excellent antioxidant properties with life changing biological processes contributing to inducing changes in cellular processes of the human body cancer organoid.
The biological processes of these ancient India herbs and spices are known since ages to cure and prevent many health ailments with major emphasis on cancer treatment, a medical condition that is taking life on a toll these days.
Here are the best 10 Herbs used for Ayurvedic Treatment for Cancer
Ayurvedic herbs for Cancer
Ayurvedic herbs for Cancer
Cancer is the most growing health disorder that is taking the world on a life toll. There are many types of cancer and the symptoms of each type are distinctive
Basil – Botanical Name: Ocimum Basilicum
This is a culinary herb originally native to India and various tropical regions of Asia. The herb is known to have excellent antiviral, antibacterial, antioxidant, and antimutagenic properties that are known to prevent the occurrence of cancer.
Caraway – Botanical Name: Carum Carvi
This herb also known as the “Persian cumin” is originally native to the regions of Western Asia. The principal element in the cumin is carvone known to be a potent antioxidant that in turn promotes detoxification of carcinogens, thus preventing the risk of cancer.
Cardamom – Botanical Name: Amomum Subulatum
Cardamom is an herb belonging to the Ginger family attributing to the green and black genera. This is commonly used in many Indian spices for its miraculous antioxidant properties. This in turn works to scavenge radicals and keep the body free of cancer causing herms.