Pan-Seared Pork Tenderloin With Blueberry-Port Sauce

This blueberry-port wine sauce recipe is impressed by the basic British condiment “Cumberland sauce,” generally used as a relish for game meats, with each the sauce and meat served chilly. Conventional components embody port or candy sherry, citrus equivalent to orange and lemon, mustard, dry ginger, and crimson currant jelly 공릉 소바.

The crimson currant jelly is probably the signature ingredient-and the rationale I am not calling this a Cumberland sauce. I opted to make use of blueberry preserves as a substitute, whereas retaining the port, orange, and mustard. The addition of shallots lends a little bit savory ingredient, and a swirl of butter on the finish finishes the sauce with wealthy, clean texture and style. I served it heat, drizzled over tender, pan-seared pork medallions.

And an important factor about pork tenderloin? It is tender. Do not overcook this lovely lower of meat, and it’ll do you proper each time.

Serves 4

Substances

• 2 tbsp olive oil, divided
• 1 tbsp finely chopped shallot
• 1 tsp finely chopped orange zest, plus skinny zest strips for garnish
• 1/4 cup port wine
• 3 tbsp blueberry preserves
• 2 tbsp contemporary orange juice
• 1 tsp Dijon mustard
• sea salt
• freshly floor black pepper
• 1 1-lb pork tenderloin, trimmed and lower into 12 medallions

Preparation

1. Warmth a small nonstick skillet over medium-low warmth and add 1 tablespoon of oil. Add the shallot and chopped orange zest and stir properly to mix. Prepare dinner 3 minutes.
2. Add the port, blueberry preserves, orange juice, and mustard and season with salt and pepper. Stir properly to mix.
3. Enhance the warmth to medium and convey to a simmer. Prepare dinner till decreased to about 1/3 cup, 6-7 minutes. Take away from the warmth.
4. Warmth a big, heavy skillet over medium-high warmth and add the remaining 1 tablespoon of oil. Season each side of the pork medallions with salt and pepper and add to the skillet in a single layer.
5. Sear till simply cooked by means of, however nonetheless pink inside, about 3 minutes per aspect. Switch to a platter and let relaxation 3 minutes.

To serve, place 3 pork medallions on every of 4 plates. Drizzle every with blueberry-port sauce and serve heat.